THE UNIVERSITY OF DAYTON

HSS304 Adjunct Professor:  Wylan J. Ganote RD/LD Certified ServSafe Instructor/Proctor  

HSS COURSE DESCRIPTION: HSS 304 Institutional Quantity Food Production and Buying (Line Level)

This course discusses the Line-Level viewpoint of Foodservice with emphasis on buying and food production.

Wylan J. Ganote RD/LD UD Dining Services Consulting Dietitian