<%@ Page Language="C#" %> UD CONSULTING DIETITIAN

Wylan J. Ganote R.D., L.D.

Consulting Dietitian

UD Dining Services

 

 

PURPOSE OF THE UD Consulting Dietitian

1.      Private consultation on an appointment basis to UD students, employees, faculty and staff.

2.      Provide appropriate nutritional information in the Nutrition stands.

3.      Respond to questions that may be posed to our UD Dining Services Website.  

 

 

UD NUTRITION HEALTH RESOURCES

Dining Services

Previous Students Request for Recommendation

Food Diary

Convert-me.Com: Online metric conversion, weights and measures conversion chart

Body Mass Index Calculator

Healthy Weight Calculator

Dessert Work Off Calculator

Meal Patterns

Easy Low Cost Recipe Database Program 1

Easy Low Cost Recipe Database Program 2

Good Nutrition

Dining Services Brochure Resources

Nutrition and Wellness United States Style

Major Dietetic/Nutrition and Other Interesting Links

Latest MyPlate USDA Information

Dietary Guidelines 2010 Brochure

Sample MyPlate Menus and Recipes

Behaviors: The Key to Success Video

 

Fighting the Freshman 15 Video

CONSULTING DIETITIAN ACCESS

Please complete a 3 Day Food and Exercise Log before attending the appointment (e-mail BEFORE session as a Word document in the 97-2003 DOC file. Please do not send as a PDF or any other format.).

Make an Appointment with UD Dietitian

USE “UD CONSULT” in message subject.

 

Disclaimer: The information provided through consultation, written material, and answers to questions from UD Dining Services and me is for instructional purposes only! All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician and/or dietitian before starting a new fitness or diet regimen. UD Dining Services and me shall not be liable for any physical or psychological damages suffered as a result of using these informational sources.

Use of this online service is subject to the disclaimer.

 

Last updated January 8, 2013

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