Chapter 23. A is for ANALYSIS |
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Chapter 24. B is for BASS LINES |
Chapter 25. C is for COUNTERPOINT |
Chapter 26. D is for DIVERSITY |
Chapter 27. E is for EMBELLISHMENT |
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In order to experience the complete procedure of chorale setting, you have a final project to do. This project will require you to remember and apply all of the information in the previous 27 chapters into a single 4-part writing exercise.
Set the following chorale melody, in the style of Bach (as outlined in the previous five chapters), by adding appropriate bass, alto, and tenor lines. Do not alter the soprano in any manner.
Add, where logical, the following musical devices:
Appearance:
The grading for this project:
It is important to do your own work; this is NOT a group project. Phrases which strongly resemble other students' work will result in a penalty for all individuals.
Locate and define the prolongations and cadences for each phrase of the chorale melody; locate modulations, if any.
Write a foundation for the chorale melody which works as:
When bass is complete, project the implied harmony in Roman numerals.
Write good alto and tenor lines which
Add, where appropriate, at least three tonicizations (modulations should be planned with the analysis and bass support step).
Add, where appropriate, suspensions, passing, and neighbor tones. Always check for parallels after adding the embellishment.
Provide an accurate Roman numeral analysis and structural analysis. It is strongly advised that you do not copy this from earlier work but that you do the analysis over again. This is an excellent way to catch any errors that may have been made. Also, please listen to a MIDI performance of your work; this is another way to find mistakes.
Links to chapters in this unit:
Chapter 23. A is for ANALYSIS |
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Chapter 24. B is for BASS LINES |
Chapter 25. C is for COUNTERPOINT |
Chapter 26. D is for DIVERSITY |
Chapter 27. E is for EMBELLISHMENT |
Link to previous unit: CHROMATIC PROCEDURES I: Moving from the Global Key
Link to next unit: LARGER PERSPECTIVES
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